The artisanal Neapolitan coffee of Premiata Torrefazione Partenopea

The blends by Premiata Torrefazione Partenopea are produced with carefully selected raw materials and processed by a small artisan roasting company, expert in the sector and the processing techniques used in the making of coffee, resulting in an aromatic, tasty and creamy drink with all the characteristics of a good Neapolitan espresso. The Nero Sorrento blend is the most intense of the three, and maintains a hint of chocolate that will sweeten your day. Crema di Positano is excellent for those seeking a soft, delicate and balanced coffee, while Dolce Amalfi encompasses all the sweetness this land has to offer.

The blends by Premiata Torrefazione Partenopea are compatible with the Nespresso^® coffee machine system.