Cioccafè: a bean of sweetness

Cioccafè started out as a Neapolitan candy shop producing and selling all kinds of sugared almonds, as well as other sweets. In 1995, after numerous attempts, a praline was created from a Santos coffee bean roasted in a wood-fired oven and covered with tasty dark chocolate, which would soon be known as 'Cioccafè'.
Over time, Cioccafè's headquarters moved to Rome and now it boasts high-technology machinery that allows it to create superior quality products, while still sticking to old traditional recipes.