Lotus biscuits are the ideal accompaniment to a good coffee. Created in 1932 by a Belgian baker and made with only natural ingredients, their name comes from the lotus flower to symbolise their purity and simplicity. From the very beginning, this biscuit has been highly requested by bars and restaurants as an accompaniment to coffee. Its caramelised aftertaste is a perfect match with the intense aroma of coffee blends, creating a combination that cannot be beaten, so much so that the name Lotus Biscoff recalls the combination of “biscuit” and “coffee”. To this day, these delicious biscuits continue to be produced in their hometown by the family-run company, offering interesting variations and accompanying creams.