Black Death Coffee

Black Death Coffee is the strongest coffee in the world in coffee beans with the highest concentration of caffeine on the market!
A VeroCaffè exclusive.

Its taste is spiced with a hint of chocolate and aromatic wood, with a lingering aftertaste and slight astringent notes.
Its dense texture and rigorous, long-lasting golden creaminess enhance the distinctive sweet flavour that recalls, in the prolonged aftertaste, the savouriness of gianduiotto with spicy tones.

The composition of Black Death Coffee is made up of 75% Robusta Uganda, a variety of coffee grown mainly on the shores of Lake Victoria, at an altitude of between 900 and 1200 metres, characterised by a hot and humid tropical climate, which give it its characteristic herbaceous notes, and 25% Robusta Vietnam, a variety of coffee grown mainly in the Dak Lak area, a land characterised by a volcanic soil rich in minerals.

PRODUCT FEATURES

• 1000 g of coffee beans